Cooked
Season 1
4 episodes · Feb 19, 2016
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S1E1Fire
Feb 19, 201659mWith help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
S1E2Water
Feb 19, 201650mPollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
S1E3Air
Feb 19, 201653mVisit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
S1E4Earth
Feb 19, 201652mDiscover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.