Carnival Eats

Season 9

18 episodes · Aug 30, 2020

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  • S9E1

    The Postman Always Brings Rice

    Aug 30, 202025m

    Noah visits the Maui Fair and the Aurora Winter Festival in Vancouver.

    Reviews
  • S9E2

    Orange is the New Snack

    Sep 6, 202025m

    Noah Cappe discovers new carnival eats, like the Mini Donut S'more Stick and the Pineapple Split, in the California orange groves at the Cloverdale Citrus Fair. Then his adventure continues with a Key Lime Funnel at the Highlands County Fair in Florida.

    Reviews
  • S9E3

    Pretzella, Queen of the Dessert

    Sep 13, 202025m

    Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in Brownsville, Texas.

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  • S9E4

    It's a Wonderful Bite

    Sep 20, 202025m

    Noah Cappe enjoys the holiday magic and a Pepperoni Pillow Pretzel, among other treats, at Winter Fest OC in Costa Mesa, California. Then he heads to the Ostrich Festival in Chandler, Arizona, and starts the day off right with a Breakfast Funnel Cake.

    Reviews
  • S9E5

    The Dining

    Sep 27, 202025m

    Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.

    Reviews
  • S9E6

    Super Sundaes

    Oct 4, 202025m

    From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.

    Reviews
  • S9E7

    The Dining

    Oct 11, 202025m

    Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.

    Reviews
  • S9E8

    Carnival Classics Gone Wild

    Oct 18, 202025m

    Noah Cappe crosses America in search of classic carnival snacks gone wild! From a pumped-up corn dog at Indiana's Porter County Fair and a funnel cake-blooming onion mashup at Alabama's Greater Gulf State Fair, to a crazy candy apple at Florida's Pasco County Fair and a cotton candy burrito at the Tennessee State Fair, all of these midway masterpieces are daringly delicious.

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  • S9E9

    Asian Sensations

    Oct 25, 202025m

    Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there's a world of flavor to be found in carnival cooking.

    Reviews
  • S9E10

    Return of the Mac

    Nov 1, 202025m

    Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats

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  • S9E11

    Pepper Popper Party

    Nov 8, 202025m

    From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.

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  • S9E12

    Sweet 'n' Savory Sensations

    Nov 15, 202025m

    From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.

    Reviews
  • S9E13

    Deliciously Doughy

    Nov 22, 202025m

    Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he "kneads" to try. From the OMG Pretzel Bomb in Florida to the Pumpkin Pie Beignet in California, these treats are perfect for all the gluten gluttons and yeasty boys and girls.

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  • S9E14

    Six Degrees of Bacon

    Apr 11, 202125m

    Noah Cappe goes hot-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.

    Reviews
  • S9E15

    Super Sandwiches

    Apr 17, 202125m

    Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.

    Reviews
  • S9E16

    Latin Fiesta

    Apr 24, 202125m

    Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional

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  • S9E17

    Fruity Favorites

    May 1, 202125m

    Noah Cappe samples some berry delicious fairground treats.

    Reviews
  • S9E18

    Twisted Creations

    May 8, 202125m

    There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.

    Reviews